We are known for our perfect noodles and authentic, yet cutting-edge, flavors of broth. In addition to our four signature ramen flavors, we launch new “Limited King” ramen varieties to highlight our creativity and push the (delicious) boundaries. Experiment freely with flavors while adding your own personal touch, or leave it up to our master ramen chef to craft your bowl.
- Ramen Master Chef Satoshi Ikuta
Luscious signaturetonkotsu pork-broth.
Award-winning tonkotsu pork-broth prepared in the traditional method, mouth-wateringly rich, fresh, and aromatic; special handcrafted noodles and classic Nagi pork chashu.
The ultimate in savory spiciness.
A striking blend of garlic, chili oil, and cayenne pepper in a velvety broth; topped by a tempting ball of miso-infused minced pork and select Nagi cayenne,with tender chashu.
Nagi’s fusion of gourmet cultures.
A marriage of fresh basil and olive oil with delectable tonkotsu broth in a truly unique combination; lavishly garnished with grated parmesan cheese and richly marbled chashu.
SUMPTUOUS JET-BLACK AROMA AND FLAVOR.
Fragrant blackened garlic and squid in a silky broth with succulent chashu; finished with a ball of minced pork, black sesame and Nagi spices.
We launch new “Limited King” ramen varieties to highlight our creativity and push the (delicious) boundaries. We’ve featured over 1,000 varieties of Limited King ramen since day one.
Choose from our Original King, Black King, Red King, Green King or rotating Limited King
In addition to selecting from our meat (chashu or belly) and vegetable (green onion or cabbage) options, use our customization form to pick a strength of flavor, richness in oil, garlic level, and amount of our in-house Nagi sauce.
We take them seriously. Select your noodle thickness and firmness.
Add on toppings including seaweed, a soft-boiled egg, extra pork chashu, extra pork belly, extra cabbage, extra green onions, tree mushrooms, and extra noodles.